These 15-minute vegan recipe books are ideal, if you are not feeling well, busy, or don’t like cooking. There is a time and place for slow-cooking, but sometimes you just want to get in and out of the kitchen fast, and these books offer heaps of inspiration, using everyday ingredients that you can find in most grocery stores.
Katy Beskow’s 15-Minute Vegan Cookbooks
Katy Beskow is a Yorkshire chef and cookery teacher, who has plenty of 15-minute cookbooks for you to choose from. 15-Minute Vegan was the debut book that sold so well, it spawned many more:
15-Minute Vegan on a Budget offers recipes for anyone having to count the pennies. Enjoy Potato Peel Crisps, Panzanella, Pitta Chips, Spanish Chickpea Stew, Thai Slaw, Black Bean Mole, Aubergine (eggplant) Caponata, Mango Gazpacho, Korean Bibimbap, Lentil Ragu, Kedgeree with Paprika Yoghurt, Cinnamon Sugar Tortillas, Sesame Brittle Thins and Apple Fritters. There are also tips on eating seasonally and shopping wisely.
15-Minute Vegan Comfort Food shatters all ideas that vegan food can’t rival traditional favourites. Enjoy Moussaka Bowls, Sweetcorn Fritters, Chocolate Chilli, Speedy Samosas, Mushroom Bourguignon, Garden Biriyani, Spicy Falafel Burger, Cashew Chow Mein, Cherry Pot Pies and Jam Sponge Pudding.
Vegan in 15 Cookbook
No time or don’t like to spend much time in the kitchen? Vegan in 15 is a delightful little book. This is how recipe books used to be: not many pictures, but a simple affordable little gem. As the title suggests, all these recipes are ready in 15 minutes or less. Kate won a competition to make the UK’s Tastiest Meat-Free Dish (Mushroom & Ale Pie). Recipes in the book include:
- Speedy Bean Burger with Gherkins & Mustard Mayo
- Chickpea Curry
- Mushroom Stroganoff
- One Pot Linguine
- Salted Caramel Chocolate Mousse Cups
Author Kate Ford runs one of the UK’s most popular recipe blogs at The Veg Space (all recent recipes are vegan). She trained at The Vegetarian Society and graduated with their prestigious Cordon Vert Diploma.