3-Ingredient Vegan Chocolate Mousse (Plantiful Bakery) is made with dark chocolate and a ‘vegan meringue’ made from whizzing up chickpea brine water to make aquafaba. The dessert is then topped with coconut whip and vegan powdered sugar.
Coconut cream is made by chilling cans of coconut milk overnight, and draining off the liquid. Some brands use slave monkeys to harvest, so always choose a monkey-friendly brand of coconut milk. Biona is a good brand.