5 Ingredient Vegan Banoffee Pie (The Happy Pear) is a simple recipe that uses wholesome ingredients to recreate the classic recipe, developed in a Sussex restaurant in England. A classic combination of banana and toffee, it’s topped with a coconut cream and sweetened with dates.
This recipe is by The Happy Pear, two identical twin brothers and chefs who are turning Ireland plant-based. As well as their fab website, they have an amazing YouTube channel and several best-selling cookbooks. They even have online courses and their own range of plant-based ready-meals. They’re great fun too, check them out!