5 Ingredient Vegan Cream Cheese Frosting (Simple Vegan Blog) is ideal for cakes or cupcakes. All you need is palm-oil-free vegan butter and vegan cream cheese, mixed with natural vanilla, salt and vegan powdered sugar (or just powder up vegan sugar yourself, in a food processor, as most brands contain egg). Keep this in the fridge before use, or if frosting your cakes immediately, then store the cakes in the fridge instead.
If you like this recipe, check out the blogger’s lovely e-book bundle of 30 simple vegan meals and 30 vegan smoothies. A bargain and each of the recipes has a colour photo and gluten-free options.