This 5-minute vegan flax egg (Simple Vegan Blog) is just one way that you can replace eggs in vegan baked goods and puddings. All you do is blend up flax seeds with water (pre-blended is better) then mix up with a fork in a bowl. Neutral in flavour, these ‘eggs’ are ideal in baked goods, especially wholefood recipes.
If you like this recipe, check out the blogger’s lovely e-book bundle of 30 simple vegan meals and 30 vegan smoothies. A bargain and each of the recipes has a colour photo and gluten-free options.