5-Minute Vegan Parmesan Cheese (Plantiful Bakery) replicates the natural saltiness of this cheese with sea salt. The cheese is made with unsalted caShews, alongside cheesy nutritional yeast (rich in vitamin B12) and garlic powder. All you need is a food processor and blender, to top your pasta.
Parmesan cheese by law contains a cheese that contains animal rennet, so is not even vegetarian. Many vegetarians unwittingly eat it, thinking that it’s the ‘vegetarian option’ on the menu, when it isn’t. So you vegetarian friends will enjoy this recipe too, as will everyone else.