8-Ingredient Vegan Nutella (Plantiful Bakery) is an ideal alternative to conventional Nutella which is made with milk, refined sugar and palm oil, and does not even contain that many nuts. Made with the popular flavour combination of chocolate and hazelnut, this is ideal from the jar or spread on toast.
Use this vegan nutella in brownies and cookies, or dollop on vegan ice-cream. You can also use it in porridge and pancakes, or even to fill vegan doughnuts. It contains lots of healthy hazelnuts (far more than store-bought Nutella) and is naturally sweetened with maple syrup.