This big vegan Twix bar (Addicted to Dates) is ideal if you’re a fan of the popular chocolate bar. But this one is made from wholesome plant-based ingredients, with no plastic packaging. This simple recipe covers a vegan shortbread biscuit with sticky sweet date caramel, then tops with a vegan mylk chocolate (the recipe uses storebought for simplicity).
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.