Cupcakes are simply little cakes. You use the same batter and then bake (either in a steel or silicone cupcake case), before turning out to serve for special occasions. If you use icing, choose a palm-oil-free vegan butter. Here are some lovely recipes that you may wish to try.
Easy Vegan Vanilla Cupcakes (The Veg Space) taste just like regular ones. They are even topped with a luxury vegan buttercream, ideal for parties and special days.
Easy Vegan Vanilla Cupcakes (Minimalist Baker) are made with almond milk and apple sauce, naturally sweetened with maple syrup and vanilla extract.
These Vegan Rose Water Cupcakes (Full of Plants) are very decadent. These are gluten-free with brown and white flours, sweetened with maple syrup and coconut sugar.
Healthy Lemon Cupcakes (Green Smoothie Gourmet) are made with a healthy homemade vegan lemon curd that has no eggs or oil. This is then topped off with a fancy cake top. Gluten-free.