This vegan yeast plait (Eat This) is a German recipe, just right-click to translate into English. This uses good quality wheat flour, which is fine for most people if you choose a good organic brand. This is a traditional bread recipe, ideal to slather with palm-oil-free vegan butter.
Just like a real baker, this is a slow food recipe that needs time for the dough to rise. If you don’t give the dough patience, the result will not be good. Also ensure the dough does not get too warm.