Beetroot Brownies with Chocolate Mousse Topping (The Happy Pear) use nature’s sweetest vegetable to combine with chocolate (a flavour called ‘red devil’ in the USA). These easy-to-make brownies are made with wholesome ingredients, and topped with a light chocolate mousse.
This recipe is by The Happy Pear, two identical twin brothers and chefs who are turning Ireland plant-based. As well as their fab website, they have an amazing YouTube channel and several best-selling cookbooks. They even have online courses and their own range of plant-based ready-meals. They’re great fun too, check them out!