Chewy Tahini Choc Chip Cookies (Addicted to Dates) are a wonderful way to get your calcium. Tahini is a creamed sesame paste that is very rich in calcium, and combined with dark chocolate chips for these vegan cookies. Ready in half an hour, these are free from eggs and butter, and made in just one bowl.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.