Chocolate Mousse Cake with Cookie Crust (Addicted to Dates) is a creamy cake with a smooth melt-in-your-mouth filling. No-bake and no coconut milk or nuts. The cake uses palm-oil-free biscuits; Mr Organic Multi-Grain Biscuits are made from healthy ingredients, recycle the plastic packaging in household recycling or in supermarket bag bins. Made with chia and flax seeds, these are crunchy and baked to perfection. Also in orange cocoa and cocoa flavours.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.