Cranberry, White Chocolate & Ginger Tart (Addicted to Dates) is as pretty as a picture. Ideal for Thanksgiving or any occasion, there are some pomegranate arils in there too. This light tangy tart uses the popular American berries, if you live in Scandinavia, you could sub out with lingonberries, if preferred.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.