Creamy Vegan Chocolate Pudding Cake (Carlo Cao) looks stunning, but is in fact very easy to make, and only needs a few ingredients. All you need is coconut milk, brown sugar, cacao powder, dark chocolate and salt. And a little seaweed setting agent agar-agar to finish it off.
This recipe is by a young Swiss-Italian chef, who is a rising star in the vegan world. His recipes and photographs are phenomenal, and he has already published his first ‘Vegan Party Food’ book that you can buy from his site.