Vegan Love is a book of meals with a big veggie (the main), a protein side (pulse or grain), a sauce (or cream or dressing) and a topping (herbs and crunch). These recipes have veggies as the star – slow-cooked, baked, roasted, pan-fried or grilled. Many recipes can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next leve, showing how simple and tasty they can be.
About the Author
David Bez is originally from Milan, and came to London to work as an art director in the advertising and design industry. He is the author of several books and has been called ‘the man who sexed up salad!’