Fennel Soup with Herbs & Hazelnuts (Eat This) is a German recipe, just right-click to translate into English. This soup also contains celery, a vegetable that can resemble seafood, as it’s salty. Hazelnuts are high in protein and calcium, so this is far more nutritious than a simple vegetable soup.
Fennel if you’re never tried it, tastes a bit like aniseed. Popular in Italy, it adds a unique flavour to any soup or salad, and once tasted, you are sure to want to try more recipes that use it.