Garlic Naan Bread from India (Plantiful Bakery) is an ideal recipe to master, as most naan breads in store contain milk, butter or palm oil (also in plastic packaging). This fluffy flatbread is served with fresh parsley and garlic butter, and ideal to serve with your favourite vegan soup or curry.
The recipe uses flour and dry yeast, with sugar to activate it, and sea salt to taste. Garlic powder can be added if wished, and the vegan yoghurt and palm-oil-free vegan butter helps to make the naan soft and tasty. Fresh or dried parsley are used, but you can use any other herbs.