Happy Pear’s Epic Vegan Chocolate Cake (The Happy Pear) is an indulgent treat, not exactly health food but far better for you than conventional chocolate cake – and better for the animals too. Ideal for a special occasion, the cake is topped with chocolate and filled with maple-sweetened raspberries and coconut cream.
This recipe is by The Happy Pear, two identical twin brothers and chefs who are turning Ireland plant-based. As well as their fab website, they have an amazing YouTube channel and several best-selling cookbooks. They even have online courses and their own range of plant-based ready-meals. They’re great fun too, check them out!