Homemade Gluten-Free Flour (Simple Vegan Blog) is ideal for anyone who wants or has to cook gluten-free, without having to resort to expensive inferior commercial brands. This is a simple case of stirring up the ingredients, then storing in an airtight container in a dry place, and shaking before use. The flour is made with brown rice or buckwheat (stronger taste) flour, white rice flour, tapioca flour and xantham gum (not essential, but better).
If you like this recipe, check out the blogger’s lovely e-book bundle of 30 simple vegan meals and 30 vegan smoothies. A bargain and each of the recipes has a colour photo and gluten-free options.