Homemade Vegan Pasta (Eat This) is a German recipe, just right-click to translate. It’s easier to use a pasta machine, or just roll the dough into a ball and slice into tagliatelle shapes. This pasta can optionally be coloured with beetroot juice or spinach.
Most Italians eat dry pasta apart from special occasions. But when eating fresh pasta (which only takes a few minutes to cook), look for vegan versions or make your own, to avoid egg. It’s up to you whether you salt the water. But note that pasta without salt in Italy is called ‘silly pasta!’