Homemade Vegan Toffee Crisp (Addicted to Dates) is a delicious and healthier alternative to the popular candy bar, and no plastic packaging either. This is made with crispy rice cereal that’s been covered in a homemade toffee caramel and vegan chocolate. Nut-free and gluten-free.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.