Jam tarts are pretty basic, but a favourite with most people. Just be sure to use palm-oil-free vegan butter and keep fresh dough away from pets, as it can expand in their stomach. Whether you add homemade or bought jam is up to you, but try to find better jams, for a special tasty treat.
These rich & flaky vegan jam tarts (Vegan on Board) are made with vegan butter, flour and cold water. You can fill them with conventional organic jam, or make your own. Use ice-cold water to make the dough, and use 1 to 2 teaspoons of jam per tart.
These Soft Thumbprint Cookies (Full of Plants) are light and soft, using aquafaba (chickpea brine) to make a vegan meringue. Choose from strawberry or salted caramel/chocolate for a change.
Thick Blueberry Tart (Full of Plants) is like one big jam tart! Perfect to use up fresh or frozen blueberries, it features a gluten-free shortbread crust. A thick layer of fruit is just the ticket for this jammy dessert.