This vegan sour cream (Planted and Picked) is made from buttery soaked cashews. Ideal for Mexican food or baked potatoes, they contain lemon juice to make the cream sour. You’ll need a good blender and soaking the cashews makes this recipe a lot easier. It gets thicker in the fridge, and you can whisk in some plant milk or water to thin out, if wished.
Food by Sumear Soured Cream is made by artisan professionals, sold in a glass jar. Made with nuts, this is made to traditional dairy methods. Although gluten-free, the environment is not so not suitable for high-risk persons with severe autoimmune conditions. The Cremou Spread offers a tangy way to add some sauce to spaghetti. Also good on bagels and crackers.