Iraqi Beetroot Salad (Diced & Spiced) is very simple to make, as long as you don’t mind roasting the beetroot beforehand. You could use pre-cooked beets if you prefer. Roasting the beets gives flavour to this colourful and delicious salad.
If you’re a fan of Iraqi food, check out The Vegan Iraqi Cookbook. The first of its kind, this book is written by a medical doctor who lives in London, but grew up in Iraq and has veganized all her childhood favourites.