Little Vegan Carrot Cupcakes (The Happy Pear) give all the benefits of carrot cake, with no animal ingredients, and less calories! Packed with finely grated carrots and walnuts, they also contain real vanilla, cinnamon and maple syrup.
This recipe is by The Happy Pear, two identical twin brothers and chefs who are turning Ireland plant-based. As well as their fab website, they have an amazing YouTube channel and several best-selling cookbooks. They even have online courses and their own range of plant-based ready-meals. They’re great fun too, check them out!