These pretty purple potato towers (Green Evi) are sure to be the talking point at the vegan dinner table. An ideal holiday dish, these blend mashed purple potatoes with tahini (a creamed sesame paste that is rich in calcium) and then adds a layer of bright pink beet hummus.
The potato dish is topped with garlic microgreens, chilli threads and fermented black pepper. And then topped with a roasted garlic sauce. This lovely dish is totally unique, so why not give it a go?