These refreshing homemade strawberry slushies (Addicted to Dates) are an ideal way to get your daily fruits. Topped with a homemade vegan meringue topping, they also contain kombucha (a sparkling tea – this does have a few contraindications for some and can be difficult to find, so just leave it out, if preferred). Avoid kombucha for pregnancy/breastfeeding, weak immune systems and those sensitive to caffeine.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.