Rose Petal Ice Cream with Cardamom Crumble (Call Me Cupcake) is a recipe from Sweden. Ensure you use organic edible rose petals for this recipe, the darker shades have deeper flavours. The crumble is made with rolled oats and ground cardamom along with turbinado vegan sugar.
This ice-cream is made with coconut milk. Always choose a monkey-friendly brand of coconut milk (not harvested by monkey slaves). Biona is a good brand.