Simple Vegan Milk Foam (Eat This) is a German recipe, right-click to translate. This unique recipe mixes equal parts of soy and cashew milk, heats them to medium, then use a hand frother, before pouring over freshly brewed double espresso.
All plant milk has lower fat and protein than cows’ milk, so the higher the protein, the better it is for milk foam. Therefore don’t use rice and hemp milk, as they won’t work. Oat milk is another good choice, ideal for vegan cappuccinos and hot chocolate.