The Vegan Japanese Cookbook offers 75 recipes to cook traditional vegan dishes and vegan versions of mouthwatering classics. In this book you’ll learn about the practice of Shojin Ryori (a style of eating introduced by Japanese monks) that composes a Japanese meal made with umami (taste). You’ll also learn how to stock your pantry with Japanese food staples like mirin, wasabi, udon noodles, and miso. Plus you’ll find recipes for:
- Tofu Sukiyaki Hot Pot
- Orange Temari Sushi
- Veggie Nest Kakiage Tempura
About the Author
Yoko Segawa is a recipe developr and food photographer who is passionate about Japanese food and plant-based cooking. A native of Japan, she now resides in the USA and uses Japanese influence to create recipes using local ingredients.