Vanilla Bean Vegan Cream Cheese Frosting (Addicted to Dates) is ideal to sandwich your cakes and bakes. It uses real vanilla bean that can be whipped up like a mousse to pipe on cupcakes or sheet cakes. You can also adapt the recipe for cinnamon, coffee or chai flavours.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.