Vanilla, Mango & Passionfruit Ice Cream (Addicted to Dates) is made with coconut milk and sweetened with maple syrup. Ensure you choose a brand of coconut milk not harvested by monkey slaves (Biona is good). You can use fresh or frozen mango for this recipe.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.