Vegan 5-Ingredient Bakewell Tarts (The Happy Pear) is a plant-based wholesome version of the traditional pie from a town in Derbyshire, England. Made with almonds and raspberries, this recipe is scattered with flaked almonds. Ensure your puff pastry is free from palm oil.
This recipe is by The Happy Pear, two identical twin brothers and chefs who are turning Ireland plant-based. As well as their fab website, they have an amazing YouTube channel and several best-selling cookbooks. They even have online courses and their own range of plant-based ready-meals. They’re great fun too, check them out!