Vegan Afghan Rice Pudding (Pick Up Limes) takes this traditional dessert to the Middle East. This dessert is made with soaked short-grain white rice and unsweetened oat milk, which tends to give a richer texture than most other plant milks (it’s also good to make vegan hot chocolate). Made with vegan sugar and optional rosewater, you can also add in ground cardamom. Top this pudding with edible organic rose petals, ground cinnamon and roasted pistachios.
You can find vegan rice pudding in stores, but usually only in plastic pots. Saving the planet is just as important, so ask stores and brands to offer glass jars of vegan rice pudding. One (in the USA) is Petit Pot.