Vegan Apple & Blackberry Pie (Avant Garde Vegan) is made with affordable everyday ingredients from your local grocery including flour, palm-oil-free vegan butter and vegan icing sugar. The tasty filling uses fresh apples and blackberries, along with an orange, spices and sugar. Serve with vegan custard or vanilla ice-cream.
If you like this recipe, check out chef Gaz Oakley’s book Vegan Christmas, packed with wonderful recipes. Gaz is a professionally trained Welsh chef, who is taking the world by storm with his amazing recipes and photos.