Vegan Banana & Walnut Waffles (Plantiful Bakery) are an ideal powerhouse of fresh fruit and brain-friendly walnuts (high in protein and calcium) all wrapped up in a delicious American breakfast, with fresh fruit and maple syrup. Sweetened with ground cinnamon and maple syrup, they use plant milk and apple cider vinegar (or lemon juice).
Obviously to make waffles, you need a waffle iron. However if you don’t have one, you can always use a griddle pan on the stove. Or just interchange the batter for pancakes, you won’t get the appearance, but a similar taste.