Vegan Bean Soup (Good Eatings) is a protein-rich stew made with brown onion, carrot and celery, along with kale and garlic. You’ll also add tomatoes and veggie stock and delicious white beans. Serve with vegan Parmesan or nutritional yeast.
Tuscany is a beautiful area of Italy, situated in the centre. Italian food is very regional, and although this area is not home to the most well-known dishes like pizza or spaghetti bolognese, its main dishes are based on beans, so this is probably the most vegan-friendly, when translating dishes for your Italian table!