Vegan Bee Sting Cake (Eat This) is a German recipe, just right-click to translate into English. It starts with a fluffy yeast dough that is coated with caramelized almond flakes. The cake is then filled with a vanilla pudding with whipped cream.
The pudding cream for this dessert is set with agar-agar. This is a seaweed-based product that is a vegan alternative to gelatine. Although seaweed should be avoided for people with thyroid issues, agar-agar in most cases is fine as it’s very mild. But check first with your medication/doctor, just to be safe.