Vegan Choc Chip Ice Cream Sandwiches (Addicted to Dates) are perfect for summer. Eaten daily on the Italian island of Sicily (sometimes for breakfast), these feature a chewy peanut butter centre. Gluten-free and better for you than store-bought, most of which contain dairy.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.