Vegan Chocolate Cake with Coffee Frosting (Addicted to Dates) is about chocolately as a chocolate cake gets. The cake is based on a traditional recipe for an intense dark chocolate taste, thanks to cocoa powder combined with baking soda. This recipe has been around for at least a century, proving that chocoholics existed back then too.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.