Vegan Chocolate Croissants from France (Carlo Cao) are as good as any from a reputable French boulangerie. These take time but the results are worth it. Carlo says to use a block vegan butter for best results (not spreadable). Naturli Organic Vegan Butter Block (UK) has no palm oil and can be bought in Sainsbury’s and Waitrose supermarkets (it’s wrapped in paper).
This recipe is by a young Swiss-Italian chef, who is a rising star in the vegan world. His recipes and photographs are phenomenal, and he has already published his first ‘Vegan Party Food’ book that you can buy from his site.