Chow mein is one of China’s most popular dishes, and eaten around the world. Traditionally made with egg noodles, the name translates to ‘fried noodle’, and usually consists of vegetables with tofu or meat. But that’s all changed, now you’ve found these wonderful plant-based recipes. If used, choose reusable chopsticks to save trees.
Vegetable Lo Mein with Crispy Tofu (The Simple Veganista) is a simple weeknight dinner with assorted vegetables. Ready in 30 minutes, this high protein meal includes a tasty vegan sauce.
Tempeh Chow Mein (The Simple Veganista) is also very high in protein, using an Indonesian faux meat. Made with vegetables, noodles and sauce, this is a quick and easy main or side meal.
Vegan Lo Mein with Tofu (Short Girl, Tall Order) is a beautiful recipe with crispy tofu and noodles, served with heaps of fresh vegetables, and a tasty stir-fry sauce.