These vegan comfort food recipe books are ideal, if you love childhood favourites like macaroni cheese, hotpots and crumble with custard. The difference are that all the recipes are plant-based.
Easy Vegan Comfort Food offers recipes mostly with 10 ingredients, to whizz up comfort food favourites with simple recipes using everyday ingredients, with shortcuts to minimise time spent in the kitchen. You’ll also learn how to make vegan butter, milk and mayo. Also find suggestions for baking, swapping or adding ingredients and adapting recipes. Recipes include:
- Strawberry Banana Parfait Bowls
- Vanilla-Berry Baked Oatmeal
- Blueberry n Oats Muffins
- Veggieful Tofu Scramble
- Baked Buffalo Cauliflower
Cravings Made Vegan is a lovely book of 50 plant-based comfort food recipes by a couple who run Austria’s most popular vegan recipe blog. Bianca and Sascha show that you can still enjoy all your comfort foods that you grew up with, and reassure that cravings are completely normal, and part of every vegan’s life. You’ll also find easy swap alternatives for meat and dairy, and answers to common questions like how to make food taste and look like it has eggs, how to make tofu not boring, and how to satisfy that bacon craving. These 50 unique recipes include breakfast sandwiches, mac & cheese and popcorn chicken. You’ll also find recipes for:
- Melted Vegan Cheese Sandwiches
- Hearty vegan Sausages
- Mac & Cheese
- Popcorn ‘Chicken’
- Baked Almond Feta
- Hot Chocolate Fudge Pudding
The Buddhist Chef’s Vegan Comfort Cooking is a book with over 75 dishes, inspired by the comfort foods that Jean-Philippe Cyr enjoyed while growing up. Whether it’s a quick dinner for two or a weekend brunch for friends, delight in plant-based versions of Creme Brulee, Upside-Down Pear Cake or Brownies. Make cooking vegan easy for you and your loved ones, while bringing back memories of simpler times.
Make it Vegan presents over 75 recipes to make plant-based versions of comfort foods that traditionally feature meat, eggs and cheese. If used, choose palm-oil-free vegan butter for the stodge recipes! Using easy-to-find ingredients, think savoury chick’n and biscuit sandwiches with sriracha maple syrup for breakfast, saucy pulled ‘pork’ sliders piled high with crispy onion strings for lunch, and spaghetti bolognese for dinner. Recipes include:
- Cheddar-Jalapeno Biscuits Chorizo Gravy
- Monte Cristo French Toast
- Nachos Al Pastor
- BBQ Chick’n Salad
- Hearty Hamburger Soup
- Meatball Banh Mi
- Pesto Linguine with Seared ‘Scallops’
- Beefy Skillet Cobbler
- Chili Verde Enchiladas
Ashley Hankins is the author, photographer and recipe developer behind what we think is one of the best named vegan recipe blogs: Eat Figs, Not Pigs! She lives in California, USA.
Vegan Comfort Cooking is a bestselling guide with 75 recipes to veganise your comfort classics. If used, choose palm-oil-free vegan butter for the stodge recipes! With endless options for each meal of the day, recipes include:
- Black Forest Breakfast Crepes
- Rustic Skillet Potato & Greens Hash (above)
- Soul-Warming Stew & Dumplings
- Creamy Mushroom Stuffed Crepes
- Sticky Sweet-and-Sour Tofu
- Rich & Saucy Bolognese
- Bangin’ BBQ Cauliflower Wings
- Sky-High Apple Pie
- Dreamy Baked Strawberry Cheesecake
- Ooey-Gooey Cinnamon Rolls
- Baked Coconut Creamy Rice Pudding
Melanie Mcdonald is the founder of A Virtual Vegan recipe blog. She lives in British Columbia, Canada.
15-Minute Vegan Comfort Food shatters all ideas that vegan food can’t rival traditional favourites. If used, choose palm-oil-free vegan butter for the stodge recipes! Enjoy Moussaka Bowls, Sweetcorn Fritters, Chocolate Chilli, Speedy Samosas, Mushroom Bourguignon, Garden Biriyani, Spicy Falafel Burger, Cashew Chow Mein, Cherry Pot Pies and Jam Sponge Pudding.