Vegan Creme Caramel (Avant Garde Vegan) is a stunning French dessert, proving you don’t need milk or cream to make the best puddings. This is a super-simple recipe. You just blend oat cream with vanilla, plant milk, corn flour and maple syrup, then mix with a sugar-syrup.
If you like this recipe, check out chef Gaz Oakley’s book Vegan Christmas, packed with wonderful recipes. Gaz is a professionally trained Welsh chef, who is taking the world by storm with his amazing recipes and photos.