Eton Mess is a very popular dessert in England, named after the famed public school. It’s simply vegan meringue topped with fresh strawberries and vegan whipped cream. The invention of aquafaba (the tinned brine water from chickpeas whizzed with sugar to make ‘vegan meringue’) lends itself well to this dish, so give it a go! Try this recipe from Lauren Caris Cooks.
This recipe for vegan Eton Mess ice cream (Wallflower Kitchen) uses coconut milk for the base.
For something different, try this recipe for tropical Eton Mess (West of the Loop).
Vegan Eton Mess with Summer Fruits (The Vegan Larder) uses homemade vegan meringues, for a pretty dessert.
A Vegan Feast takes the dessert to South Africa, replacing the strawberries with sour plums.