Vegan Hot Cross Buns with Orange (Avant Garde Vegan) ensures you’ll never have to buy store-bought again. These buns are made with plant milk and dried yeast and vegetable oil, along with orange extract and zest. Sweetened with sugar and mixed spice, they also contain plenty of dried fruit, and topped with a marmalade sugar glaze.
If you like this recipe, check out chef Gaz Oakley’s book Vegan Christmas, packed with wonderful recipes. Gaz is a professionally trained Welsh chef, who is taking the world by storm with his amazing recipes and photos.