This vegan Italian coffee cheesecake (Addicted to Dates) is a cross between the traditional dessert Tiramisu and a vegan cheesecake. The recipe is made of a vegan mascarpone cheese on a no-bake biscuit. This is the perfect end-of-meal dessert for any Roman feast!
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.