Vegan Laksa Curry from Malaysia (The Happy Pear) is rich and sweet, and only takes 10 minutes! You can even cook it slowly in 15 minutes. It contains tofu or tempeh, coconut milk, maple syrup and lots of spices, and is served with buckwheat noodles.
This recipe is by The Happy Pear, two identical twin brothers and chefs who are turning Ireland plant-based. As well as their fab website, they have an amazing YouTube channel and several best-selling cookbooks. They even have online courses and their own range of plant-based ready-meals. They’re great fun too, check them out!