Vegan Layer Cake with Blueberry Jam (Plantiful Bakery) is topped with a vegan lemon buttercream frosting. This pretty cake is made with vegan yoghurt or apple sauce to add moisture to the batter, and lemon juice and zest for a citrus flavour and to activate the baking soda. Oat milk is used alongside fresh or frozen blueberries and palm-oil-free vegan butter. Be sure to use vegan powdered sugar.
Blueberries are nutritionally powerhouses. You can use fresh or frozen berries for this recipe. But if you use frozen, don’t thaw them, just add them frozen to the batter. This works well alongside the blueberry jam filing.